Effects of microencapsulation on the preservation of thermal stability and antioxidant properties of Spirulina
Cíntia Guarienti, Letícia Eduarda Bender, Elionio Galvão Frota, Telma Elita Bertolin, Jorge Alberto Vieira Costa, Neila Sílvia Pereira dos Santos Richards
Topics & Concepts
Spirulina (dietary supplement)AntioxidantChemistryCalcium alginateSolubilityThermal stabilityPhycocyaninFood scienceChemical engineeringCalciumOrganic chemistryCyanobacteriaRaw materialBiologyEngineeringGeneticsBacteriaMicroencapsulation and Drying ProcessesBotanical Research and ApplicationsPolysaccharides Composition and Applications