Litcius/Paper detail

Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers

Souad Aissioui, Laurence Poirier, Rachid Amara, Zouhir Ramdane

2022Journal of Food Composition and Analysis20 citationsDOI

Topics & Concepts

SardineCadmiumMercury (programming language)ChemistryAnimal scienceEnvironmental chemistryFood scienceFish <Actinopterygii>BiologyFisheryComputer scienceProgramming languageOrganic chemistryMicroplastics and Plastic PollutionMercury impact and mitigation studiesHeavy Metal Exposure and Toxicity
Concentrations of lead, cadmium and mercury in sardines, Sardina pilchardus (Walbaum, 1792) from the Algerian coast and health risks for consumers | Litcius