Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments
P.J. Alanís, Genaro C. Miranda‐de la Lama, María Antonia Mariezcurrena-Berasain, Alberto Barbabosa‐Pliego, Adolfo Armando Rayas-Amor, Laura X. Estévez-Moreno
Topics & Concepts
MarketingBusinessCertificationConsumption (sociology)LoyaltyPerceptionMeat packing industryAgricultural scienceFood scienceBiologyEconomicsSocial scienceManagementNeuroscienceSociologyMeat and Animal Product QualityCulinary Culture and TourismWine Industry and Tourism