Impact of a Mg2+ emulsion coagulant on tofu's gel characteristics
Ying Xin, Xiaomei Yan, Xiaofei Shi, Lei Xiong, Xinbao Xiao, Kunlun Liu, Fusheng Chen
Topics & Concepts
EmulsionFood scienceChemistryChromatographyOrganic chemistryProteins in Food SystemsFood Quality and Safety StudiesPolysaccharides Composition and Applications