A comparative study on effects of dietary three strains of lactic acid bacteria on the growth performance, immune responses, disease resistance and intestinal microbiota of Pacific white shrimp, Penaeus vannamei
Kai Luo, Yang Liu, Guangcai Qin, Shishuang Wang, Cong Wei, Miaojun Pan, Zeyang Guo, Qingbin Liu, Xiangli Tian
Topics & Concepts
BiologyShrimpPenaeusImmune systemBacteriaLactic acidMicrobiologyWhite (mutation)EcologyImmunologyGeneBiochemistryGeneticsAquaculture disease management and microbiotaAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides