Mannoproteins, arabinogalactan protein, rhamnogalacturonan II and their pairwise combinations regulating wine astringency induced by the interaction of proanthocyanidins and proteins
Xiaoqing Lei, Shengnan Wang, Pengtao Zhao, Xiaoyu Wang
Topics & Concepts
ChemistryPolysaccharideWinePolyphenolProanthocyanidinOrganolepticArabinogalactanFood scienceBiochemistryChromatographyAntioxidantFermentation and Sensory AnalysisPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities