The relationship between mushroom consumption and cognitive performance among middle-aged and older adults: a cross-sectional study
Yaqiong Yan, Benchao Li, Fengping Li, Xiaoqi Zhou, Tingting Li, Yuanyuan Li, Changshu Liu, Sai Wang, Cong Yang, Yan Deng, Ziping Wang, Jin Zhou, Shuang Rong
Abstract
: Higher mushroom consumption was positively related to better cognitive function and associated with lower odds of MCI. Further studies are needed to replicate our findings in other populations and determine the underlying mechanisms.
Topics & Concepts
CognitionQuartileDigit symbol substitution testCross-sectional studyVerbal fluency testLogistic regressionEffects of sleep deprivation on cognitive performanceGerontologyPsychologyConfidence intervalCognitive declineOrdered logitDemographyMedicineAudiologyDementiaDiseasePsychiatryNeuropsychologyInternal medicineMachine learningPlaceboAlternative medicinePathologySociologyComputer scienceMedicinal Plants and Bioactive CompoundsMedicinal Plants and NeuroprotectionAlzheimer's disease research and treatments