Production of enzyme-modified cheese (EMC) with ripened white cheese flavour: II- effects of lipases
Perihan Kendirci, Pelin Salum, Deniz Baş, Zafer Erbay
Topics & Concepts
FlavourLipolysisFood scienceChemistryLipaseCheese ripeningProteolysisEnzymeIncubationRhizomucor mieheiRipeningTriacylglycerol lipaseBiochemistryAdipose tissueProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality