Autolysis, plasmolysis and enzymatic hydrolysis of baker's yeast (Saccharomyces cerevisiae): a comparative study
Zeinab Takalloo, Mohsen Nikkhah, Robabeh Nemati, Nezam Jalilian, Reza H. Sajedi
Topics & Concepts
Autolysis (biology)PlasmolysisYeastLysisHydrolysisBiochemistrySaccharomyces cerevisiaeChemistryEnzymatic hydrolysisFermentationCandida tropicalisFood scienceEnzymeCell wallProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMicrobial Inactivation Methods