Effects of drying temperature on the properties of starch in pasta
Masato Ohmura, Kentaro Matsumiya, Maeda Tatsuro, Akio Fujita, Yukako Hayashi, Yasuki Matsumura
Topics & Concepts
StarchGranule (geology)AmyloseSwellingChemistryFood scienceChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences