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Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system

Chuying Chen, Nan Cai, Chunpeng Wan, Wenbin Kai, Jinyin Chen

2021Food Chemistry42 citationsDOI

Topics & Concepts

PostharvestAPXSuperoxide dismutaseCatalasePeroxidaseHorticultureGlutathione reductaseAntioxidantCarvacrolBiologyChemistryBotanyBiochemistryGlutathione peroxidaseEnzymeEssential oilEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionPlant Pathogens and Fungal Diseases
Carvacrol delays Phomopsis stem-end rot development in pummelo fruit in relation to maintaining energy status and antioxidant system | Litcius