Comparative inhibitory effects of 4-allylpyrocatechol isolated from Piper betle on Streptococcus intermedius, Streptococcus mutans, and Candida albicans
Pimpak Phumat, Sakornrat Khongkhunthian, Phenphichar Wanachantararak, Siriporn Okonogi
Topics & Concepts
Streptococcus mutansMicrobiologyCandida albicansBiofilmAntimicrobialBiologyCorpus albicansMinimum inhibitory concentrationBroth microdilutionChemistryBacteriaGeneticsOral microbiology and periodontitis researchEssential Oils and Antimicrobial ActivityBacterial biofilms and quorum sensing