Antifungal effect of a natural coating of carnauba wax–aloe vera emulsion with essential oils: A strategy to control gray mold and extend tomato shelf life
José Ernesto Félix-Beltrán, Lidia Elena Ayón‐Reyna, Martha Edith López‐López, Jordi G. López‐Velázquez, Francisco Roberto Quiroz‐Figueroa, Denisse Aurora Díaz‐Corona, Misael Odín Vega‐García
Topics & Concepts
Carnauba waxPostharvestBotrytis cinereaShelf lifeMoldHorticultureMyceliumFungicideChemistryFood scienceAntifungalCoatingAlternariaBotrytisSpore germinationBotanyGerm tubeSporeBiologyGlycerolAloe veraEmulsionPsoralenYeastPalmatineBiological pest controlFood preservationPhytochemicalFood additiveHyphaEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging