The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems
Ligang Yu, Xiaoyue Zhang, Wenyan Sun, Shen Guang, Yukun Yang, Maomao Zeng
Topics & Concepts
PiperineChemistryGlycationLipid oxidationFluorescenceTryptophanOxidative phosphorylationChromatographyBiochemistryMyofibrilAntioxidantOrganic chemistryAmino acidPhysicsQuantum mechanicsReceptorPiperaceae Chemical and Biological StudiesBiochemical and biochemical processesProtein Hydrolysis and Bioactive Peptides