Nanostructured foods for improved sensory attributes
Rong-Ze Sun, Jiakai Lu, Alissa A. Nolden
Topics & Concepts
Quality (philosophy)PerceptionApplications of nanotechnologySensory systemBusinessNanotechnologyMarketingFood sciencePsychologyMaterials scienceChemistryPhilosophyEpistemologyNeuroscienceCognitive psychologyBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling