Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
Tao Zhang, Zhiming Wang, Shujuan Yu, Xiaoming Guo, Chao Ai, Xiangyi Tang, Hualei Chen, Jiawei Lin, Xuan Zhang, Hecheng Meng
Topics & Concepts
PectinRheologyChemistrySugar beetAlkali metalThermal stabilitySugarChemical engineeringNuclear chemistryChromatographyOrganic chemistryFood scienceMaterials scienceComposite materialEngineeringHorticultureBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsAdvanced Cellulose Research Studies