Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, Candido Pereira do Nascimento, Luiz Alves Bitu, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva
Topics & Concepts
Hibiscus sabdariffaHibiscusFood scienceChemistryPolyphenolAntioxidantChewinessABTSDPPHBotanyBiologyBiochemistryHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesFood Science and Nutritional Studies