Production, identification, and quantification of antioxidants from torrefaction and pyrolysis of grape pomace
C. del Pozo, Jordi Bartrolı́, Santi Alier, Neus Puy, Esteve Fàbregas
Topics & Concepts
PomaceTorrefactionBiorefineryPyrolysisChemistryLevoglucosanWinemakingBiocharHeat of combustionPulp and paper industryLigninWineRaw materialFood scienceOrganic chemistryCombustionAerosolEngineeringBiomass burningThermochemical Biomass Conversion ProcessesPhytochemicals and Antioxidant ActivitiesLignin and Wood Chemistry