Effects of oyster aquaculture on carbon capture and removal in a tropical mangrove lagoon in southwestern Taiwan
Keisuke Nakayama, Yuki Kawahara, Yuki Kurimoto, Kazufumi TADA, Hao‐Chi Lin, Meng‐Chi Hung, Mei‐Li Hsueh, Jeng‐Wei Tsai
Topics & Concepts
OysterMangroveEnvironmental scienceEcosystemAquacultureDissolved organic carbonSink (geography)OceanographyFisheryEcologyBiologyGeographyGeologyFish <Actinopterygii>CartographyOcean Acidification Effects and ResponsesMarine and coastal ecosystemsMarine Bivalve and Aquaculture Studies