Anti-browning and antibacterial dual functions of novel hydroxypyranone-thiosemicarbazone derivatives as shrimp preservative agents: Synthesis, bio-evaluation, mechanism, and application
Zhiyun Peng, Guangcheng Wang, Jing Jing Wang, Yong Zhao, Yong Zhao
Topics & Concepts
ShrimpChemistryBrowningTyrosinaseKojic acidAntibacterial activityPreservativeSemicarbazoneSemicarbazideFood scienceBiochemistryNuclear chemistryEnzymeBacteriaStereochemistryOrganic chemistryBiologyFisheryGeneticsmelanin and skin pigmentationBiochemical Analysis and Sensing TechniquesPhotochromic and Fluorescence Chemistry