Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
Ignacia Hernández, Virgílio Gavicho Uarrota, Diego Paredes, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos‐Vargas, Claudio Meneses, Maarten Hertog, Romina Pedreschi
Topics & Concepts
PostharvestRipeningSofteningHorticultureDry matterBiologyBotanyMathematicsStatisticsPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesHorticultural and Viticultural Research