Application of lignin nanoparticles in polybutylene succinate based antifungal packaging for extending the shelf life of bread
Nyein Chan Moe, Angel Jr Basbasan, Charinee Winotapun, Bongkot Hararak, Wanwitoo Wanmolee, Panitee Suwanamornlert, Pattarin Leelaphiwat, Kanchana Boonruang, Wannee Chinsirikul, Vanee Chonhenchob
Topics & Concepts
Shelf lifeFood spoilageAspergillus nigerPolybutylene succinateFood packagingFood sciencePenicilliumPenicillium digitatumChemistryActive packagingGlass transitionUltimate tensile strengthLigninPostharvestAntimicrobialMaterials scienceComposite materialBotanyOrganic chemistryBiologyBacteriaPolymer chemistryPolymerGeneticsNanocomposite Films for Food PackagingLignin and Wood Chemistrybiodegradable polymer synthesis and properties