Dietary omega-3 polyunsaturated fatty acids and fish intake and risk of age-related macular degeneration
Hong Jiang, Xin Shi, Yahui Fan, Duolao Wang, Baoyu Li, Jin Zhou, Cheng Pei, Le Ma
Topics & Concepts
MedicineDocosahexaenoic acidPolyunsaturated fatty acidEicosapentaenoic acidConfidence intervalRelative riskFish oilInternal medicineMacular degenerationIncidence (geometry)Lower riskPhysiologyFatty acidFish <Actinopterygii>BiologyBiochemistryOpticsFisheryPhysicsOphthalmologyFatty Acid Research and HealthAntioxidant Activity and Oxidative StressRetinal Diseases and Treatments