Effects of ultraviolet light and curcumin-mediated photodynamic inactivation on microbiological food safety: A study in meat and fruit
Thaila Quatrini Corrêa, Kate Cristina Blanco, Érica Boer Garcia, Shirly Marleny Lara Perez, Daniel José Chianfrone, Vinicius Sigari Morais, Vanderlei Salvador Bagnato
Topics & Concepts
CurcuminFood scienceFood irradiationChemistryIrradiationHuman decontaminationContaminationUltraviolet lightUltraviolet irradiationUltravioletBiologyBiochemistryMedicineMaterials scienceOptoelectronicsPathologyPhotochemistryEcologyPhysicsNuclear physicsPhotodynamic Therapy Research StudiesListeria monocytogenes in Food SafetyMelamine detection and toxicity