Storage Stability of a Fermented Probiotic Beverage Enriched with Cricket Protein Hydrolysates
Chaima Dridi, Mathieu Millette, Blanca Rosa Aguilar‐Uscanga, Stéphane Salmieri, Monique Lacroix
Topics & Concepts
Food scienceFermentationHydrolysateTitratable acidChemistryNutraceuticalProbioticWhey proteinHydrolysisBacteriaBiologyBiochemistryGeneticsInsect Utilization and EffectsProtein Hydrolysis and Bioactive PeptidesAnimal and Plant Science Education