Phytochemical components and bioactivities of novel medicinal food – Peony roots
Zhenguo Yan, Lihang Xie, Mengchen Li, Meng Yuan, Yao Tian, Daoyang Sun, Yanlong Zhang, Lixin Niu
Topics & Concepts
PhytochemicalPaeoniflorinPaeonia lactifloraFlavonoidPaeonolTraditional medicineAntioxidantBotanyMedicinal plantsChemistryFood scienceSecondary metaboliteSubspeciesBiologyBiochemistryHigh-performance liquid chromatographyGeneAlternative medicineChromatographyPaleontologyMedicinePathologyPhytochemistry and Biological ActivitiesTraditional Chinese Medicine AnalysisPhytochemicals and Antioxidant Activities