Ozone gas induces plant defense enzymes and mitigates ethylene biosynthesis to control fruit rot disease and maintain harvested jackfruit quality
Yuni Kartika, A. Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, P. Jitareerat
Topics & Concepts
EthyleneOzoneBiosynthesisQuality (philosophy)EnzymeDisease controlBiologyHorticultureChemistryBiotechnologyFood scienceBotanyBiochemistryOrganic chemistryCatalysisEpistemologyPhilosophyPlant responses to elevated CO2Postharvest Quality and Shelf Life ManagementAtmospheric chemistry and aerosols