Bioactive polysaccharides from red seaweed as potent food supplements: a systematic review of their extraction, purification, and biological activities
Si-Min Qiu, Jude Juventus Aweya, Xiaojuan Liu, Yang Liu, Shijie Tang, Wancong Zhang, Kit‐Leong Cheong
Topics & Concepts
PrebioticPolysaccharideFunctional foodBiologyBiotechnologyAlgaeBiochemical engineeringChemistryFood scienceBiochemistryBotanyEngineeringSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology