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Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities

Ritee Basu, Ayesha Noor

2024Food Bioscience11 citationsDOI

Topics & Concepts

ChemistryPolyphenolAntioxidantBioavailabilityChitosanSwellingNutraceuticalFood scienceChromatographyBiochemistryPharmacologyChemical engineeringMedicineEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides and Plant Cell Walls
Development of alginate-based encapsulation of enriched polyphenols from Desmodium gangeticum leaves: Characterization, stability, in-vitro release study and biological activities | Litcius