Modified PMA-qPCR Method for Rapid Quantification of Viable Lactobacillus spp. in Fermented Dairy Products
Yao Yang, Yanrong Liu, Yonghong Shu, Wenxu Xia, Ranyang Xu, Ying Chen
Topics & Concepts
Food scienceLactobacillusFermentationBiology16S ribosomal RNAFermentation in food processingFermented milk productsBacteriaLactic acidMicrobiologyGeneticsProbiotics and Fermented FoodsIdentification and Quantification in FoodGenomics and Phylogenetic Studies