Improve stability and application of rice oil bodies via surface modification with ferulic acid, (-)-epicatechin, and phytic acid
Han Wang, Lu Chen, Shuang Wu, Weiping Jin, Wangyang Shen, Zhongze Hu, Wenjing Huang, Gang Liu
Topics & Concepts
Ferulic acidOleosinPhytic acidChemistryRice bran oilFourier transform infrared spectroscopyCovalent bondBranOrganic chemistryFood scienceChemical engineeringBiochemistryRaw materialGeneEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisEdible Oils Quality and Analysis