Enhancement of Shelf Life of Citrus Limon L. (Lemon) Using Plasma Activated Water
Vikas Rathore, Sudhir Kumar Nema
Topics & Concepts
ChemistryCitrus limonShelf lifeFood scienceTitratable acidPreservativeVitamin CAntioxidantSugarLemon juiceReducing sugarPhenolsAscorbic acidNaringinOrganolepticBotanyBiochemistryBiologyChromatographyMicrobial Inactivation MethodsPostharvest Quality and Shelf Life ManagementPlasma Applications and Diagnostics