Hot-air assisted continuous radio frequency heating for improving drying efficiency and retaining quality of inshell hazelnuts (Corylus avellana L. cv. Barcelona)
Wenjun Wang, Wenjie Wang, Yueying Wang, Ren Yang, Juming Tang, Yanyun Zhao
Topics & Concepts
ChemistryDielectric heatingAnalytical Chemistry (journal)Peroxide valueMaterials scienceHorticultureFood scienceChromatographyOptoelectronicsDielectricBiologyHorticultural and Viticultural ResearchFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities