Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes
Yanzeng Li, Zhou Chen, Yanyan Peng, Kaiming Zheng, Chengsong Ye, Kun Wan, Shenghua Zhang
Topics & Concepts
Food wasteFood scienceSugarFermentationMicrobial population biologyChemistryBiologyBacteriaEnvironmental scienceEcologyGeneticsFood Waste Reduction and SustainabilityComposting and Vermicomposting TechniquesAgriculture Sustainability and Environmental Impact