Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
Lijuan Zhang, Chengfu Zhou, Shanghua Xing, Yannan Chen, Wentao Su, Haitao Wang, Mingqian Tan
Topics & Concepts
AstaxanthinPickering emulsionChemistryEmulsionLimonenePolyphenolRheologyChemical engineeringWettingFood scienceEpigallocatechin gallateAntioxidantOrganic chemistryMaterials scienceCarotenoidComposite materialEssential oilEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsAlgal biology and biofuel production