Monitoring the dynamic change of catechins in black tea drying by using near-infrared spectroscopy and chemometrics
Li Li, Xufeng Sheng, Jiezhong Zan, Haibo Yuan, Xuyan Zong, Yongwen Jiang
Topics & Concepts
ChemometricsBlack teaChemistryPartial least squares regressionCatechinNear-infrared spectroscopyBiological systemGreen teaChromatographyMathematicsPolyphenolAnalytical Chemistry (journal)Food scienceStatisticsBiochemistryBiologyQuantum mechanicsPhysicsAntioxidantSpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor TechnologiesTea Polyphenols and Effects