Perfluorooctanoic acid (PFOA) changes nutritional compositions in lettuce (Lactuca sativa) leaves by activating oxidative stress
Pengyang Li, Zhiyong Xiao, Xiaocan Xie, Zhifang Li, Hongju Yang, Xiao Ma, Jiang Bing Sun, Jiuyi Li
Topics & Concepts
Perfluorooctanoic acidLactucaOxidative stressChemistryEnvironmental chemistryPollutantFood scienceBotanyBiochemistryBiologyOrganic chemistryPer- and polyfluoroalkyl substances researchAtmospheric chemistry and aerosolsPlant responses to elevated CO2