Single and double Pickering emulsions stabilized by sodium caseinate: Effect of crosslinking density
Tong Zhang, Khai-Wenn Seah, To Ngai
Topics & Concepts
Pickering emulsionEmulsionChemical engineeringChemistryPolymerPolymer chemistryMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications