Product spectrum analysis and microbial insights of medium-chain fatty acids production from waste biomass during liquor fermentation process: Effects of substrate concentrations and fermentation modes
Jihua Zhao, Hongzhi Ma, Wenyu Wu, Mohammed Ali Bacar, Qunhui Wang, Ming Gao, Chuanfu Wu, Changlei Xia, Dayi Qian, William Woei Fong Chong, Su Shiung Lam
Topics & Concepts
FermentationChemistryFood scienceSubstrate (aquarium)Biomass (ecology)WastewaterFatty acidBiochemistryMixed acid fermentationBacteriaLactic acidWaste managementBiologyLactic acid fermentationEngineeringEcologyGeneticsAgronomyMicrobial Fuel Cells and BioremediationAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion