Litcius/Paper detail

A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects

Mehmet Musa Özcan

2022Journal of Food Science and Technology59 citationsDOIOpen Access PDF

Topics & Concepts

PolyphenolFood scienceChemistryAntioxidantOleic acidNutrientLinoleic acidFlavonoidFatty acidVitamin EBiochemistryOrganic chemistryNuts composition and effectsEdible Oils Quality and AnalysisPeanut Plant Research Studies
A review on some properties of almond: ımpact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects | Litcius