Contribution of mixed commercial starter cultures to the quality improvement of fish-chili paste, a Chinese traditional fermented condiment
Qian Hua, Yingying Sun, Yanshun Xu, Pei Gao, Wenshui Xia
Topics & Concepts
Pediococcus acidilacticiStaphylococcus xylosusStarterFood sciencePediococcusFermentationChemistryLactobacillus plantarumFermentation starterLactic acidLactobacillusBiologyBacteriaStaphylococcusStaphylococcus aureusGeneticsPolyamine Metabolism and ApplicationsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods