Determination of color additive tartrazine (E 102) in food samples after dispersive solid phase extraction with a zirconium-based metal-organic framework (UiO-66(Zr)-(COOH)<sub>2</sub>)
Tülay Oymak, Şerife Tokalıoğlu, Şafak Cam, Selçuk Demir
Abstract
= .05). The method was successfully applied to the determination of tartrazine in spiked chewing gums, lemon flavoured icing glaze, and jelly samples.
Topics & Concepts
TartrazineZirconiumChemistryChromatographyOrganic chemistryDye analysis and toxicityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques