Rice protein: Emerging insights of extraction, structural characteristics, functionality, and application in the food industry
Tapas Kumar Roy, Anupama Singh, T.P. Sari, Snigdha Homroy
Topics & Concepts
Staple foodFood industryRice proteinBiotechnologyExtraction (chemistry)Food proteinBiochemical engineeringFood scienceComputer scienceBiologyChemistryAgricultureEngineeringEcologyChromatographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animals