Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty
Dong Hyun Keum, Jong-Hyun Han, Hyuk-Cheol Kwon, Vahinika Kothuri, Seong Joon Hong, Yea‐Ji Kim, Sung Gu Han
Topics & Concepts
Pea proteinEmulsionSunflower oilPolysaccharideXanthan gumFood scienceRheologyChemistryPickering emulsionThermal stabilitySunflowerChemical engineeringMaterials scienceOrganic chemistryBiologyHorticultureComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsOlfactory and Sensory Function Studies