Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Rodica Mărgăoan, Aslı Özkök, Şaban Keskin, Nazlı Mayda, Adriana Cristina Urcan, Mihaiela Cornea‐Cipcigan
Topics & Concepts
TroloxFood scienceAntimicrobialChemistryDPPHMesophileAntioxidantBee pollenABTSMicroorganismAmylaseFatty acidBacteriaBotanyBiologyPollenBiochemistryOrganic chemistryEnzymeGeneticsBee Products Chemical AnalysisInsect and Pesticide ResearchPlant and animal studies