The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry
Mahrukh Parveez Zia, İ̇lknur Alibaş
Topics & Concepts
AnthocyaninPhytochemicalAscorbic acidChemistryVitamin CAntioxidant capacityPolyphenolFood scienceAntioxidantWater contentBotanyBiologyBiochemistryEngineeringGeotechnical engineeringPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis