Physicochemical and Functional Properties Changes in Myofibrillar Protein Extracted from Channel Catfish by a High-Voltage Electrostatic Field
Huang Jian, Feng Que, Guangquan Xiong, Yu Qiao, Wenjin Wu, Jun Wang, Anzi Ding, Li Liao, Shi Liu, Lan Wang
Topics & Concepts
CatfishMyofibrilChemistryZeta potentialFood scienceChromatographyBiophysicsBiochemistryMaterials scienceBiologyFish <Actinopterygii>NanotechnologyFisheryNanoparticleMeat and Animal Product QualityMicrobial Inactivation MethodsProteins in Food Systems