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Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips

Meichun Zhou, Yanlin Sun, Qingyi Mao, Le Luo, Huitang Pan, Qixiang Zhang, Chao Yu

2024Food Chemistry19 citationsDOI

Topics & Concepts

AstringentMetabolomicsProfiling (computer programming)TasteBitter tasteChemistryMetabolite profilingComputational biologyBiologyChromatographyFood scienceComputer scienceOperating systemPlant biochemistry and biosynthesisPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications
Comparative metabolomics profiling reveals the unique bioactive compounds and astringent taste formation of rosehips | Litcius