Biopreservation of tomatoes using fermented media by lactic acid bacteria
Carlos Luz, Victor Dopazo, Juan Manuel Quiles, Raffaele Romano, Jordí Mañes, Giuseppe Meca
Topics & Concepts
Lactobacillus plantarumPenicillium expansumLactic acidFood spoilageFood scienceFermentationBiopreservationPreservativeAspergillus flavusPenicilliumAcetic acidChemistryLactobacillus brevisBacteriaBiologyPostharvestBiochemistryBotanyGeneticsPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and FoodPlant tissue culture and regeneration