Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing
Shokouh Ahmadi, Chengxiao Yu, Davood Zaeim, Dongmei Wu, Xinxin Hu, Xingqian Ye, Shiguo Chen
Topics & Concepts
Blowing a raspberryChemistryBerryPolysaccharideExtraction (chemistry)Food scienceAntioxidantLipaseMonosaccharideChromatographyBiochemistryBotanyEnzymeBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems